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The product is obtained by mixing açaí, extracted from fresh, healthy, ripe fruit, with drinking water and
appropriate ingredients, such as sugar, maltodextrin, fruit and vegetable concentrate, citrus fiber,
sunflower oil, thickeners sodium carboxymethylcellulose and guar gum, citric acid acidulant and flavoring.

It is pasteurized, bottled in an aseptic environment and stored at room temperature.